Extrusion and Alkali Extrusion of Corn Stover to Improve Enzyme Saccharification

نویسنده

  • Shujing Zhang
چکیده

Pretreatment of biomass before subjecting it to enzyme saccharification is crucial with regards to facilitating access of enzyme to biomass. Extrusion, as a continuous and cost-effective pretreatment method, combines heating with high shear and mixing resulting in much greater specific surface areas of biomass. The objective of this study was to examine the effect of extrusion as a pretreatment method and the underlying factors that impact the improvement of sugar yields. The optimum glucose and xylose sugar recoveries were 48.79% and 24.98%, respectively, at 27.5% moisture content and 80 rpm screw speed. These yields were 2.2 and 6.6 times higher than those for untreated corn stover. X-ray diffraction (XRD) analysis showed that crystallinity index was not a good indicator of sugar yield. However, scanning electron microscopy (SEM) showed that cellulose network was exposed due to destruction of the lignin sheath. Langmuir adsorption model was shown to be an effective tool for estimation of specific surface area (SSA) of corn stover. The SSA of pretreated samples were significantly amplified over the control revealing that extrusion can open the cell wall at microscopic scale which was especially favorable on sugar yields. INTRODUCTION Renewable energy, including ethanol, was not given enough attention until the eruption of the “oil crisis” in the 1970s. The price advantage of fossil fuel was impaired and spurred multiple explorations such as National Alcohol Program in

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Alkaline twin-screw extrusion pretreatment for fermentable sugar production

BACKGROUND The inevitable depletion of fossil fuels has resulted in an increasing worldwide interest in exploring alternative and sustainable energy sources. Lignocellulose, which is the most abundant biomass on earth, is widely regarded as a promising raw material to produce fuel ethanol. Pretreatment is an essential step to disrupt the recalcitrance of lignocellulosic matrix for enzymatic sac...

متن کامل

Comparative Study of Alkali and Acidic Cellulose Solvent Pretreatment of Corn Stover for Fermentable Sugar Production

As an immerging lignocellulose pretreatment strategy, cellulose solventbased pretreatment can break down interand intra-molecular hydrogen bonds and disrupt the rigid structure of cellulose. Two cellulose solvent pretreatments were examined and compared in this study: NaOH/urea and concentrated phosphoric acid. Pretreated corn stover substrates were characterized by optical microscopy, confocal...

متن کامل

Understanding of alkaline pretreatment parameters for corn stover enzymatic saccharification

UNLABELLED BACKGROUND Previous research on alkaline pretreatment has mainly focused on optimization of the process parameters to improve substrate digestibility. To achieve satisfactory sugar yield, extremely high chemical loading and enzyme dosages were typically used. Relatively little attention has been paid to reduction of chemical consumption and process waste management, which has prov...

متن کامل

Puffed corn-fish snack development by extrusion technology

A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansi...

متن کامل

In vitro and in vivo digestibility of corn starch for weaned pigs: Effects of amylose:amylopectin ratio, extrusion, storage duration, and enzyme supplementation.

The objective of this study was to investigate the effects of amylose (AM):amylopectin (AP) ratio, extrusion, storage duration, and enzyme supplementation on starch digestibility of corn. Three corn varieties with high (0.60; HA), medium (0.44; MA), and low (0.39; LA) AM:AP ratios, respectively, were selected from 74 corn samples to evaluate the in vitro and in vivo digestibility of starch. In ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2016